Chartwell Restaurant Menu
Join us each week for a delicious menu of local produce dreamed up by our fantastic Chef, David.
Soup of Chicken, Mushroom and Lemon Thyme.
Twice Baked Crab, Lemongrass and Coriander Soufflé with a Chilli and Spring Onion Dressing.
Chicken and Ham Croquettes with Pickled Red Onion and a Smoked Garlic Mayonnaise.
Breaded Mozzarella with Rocket Pesto, Tomato and Red Onion Chutney and a Balsamic Reduction.
Panko Breaded Chicken with Soy, Sesame and Garlic Udon Noodles and Julienne Vegetables with a Lime, Ginger and Coconut Sauce.
Crayfish, Smoked Salmon and Watercress Tagliatelle with a Pine Nut, Shallot and Parsley Butter.
Roasted Duck Breast with Croquette Potatoes, Baby Leaf Spinach, Asparagus Spears and a Red Wine Jus.
Goats Cheese and Beetroot Tart served with Remoulade, Watercress and a Herb Dressing.
Glazed Lemon Tart with Clotted Cream.
Rhubarb and Apple Crumble Tart with Orange Custard.
Mango Jelly with Passion Fruit Cream.
Selection of British and Irish Cheese with Celery, Grapes and Quince Paste – (Additional £2.00)
Home-made Truffles and Coffee of your Choice. £4.00
Friends of Sweetwoods Park Loyalty cards
Sweetwoods Park Golf club will be hosting weekly Thursday Dinner Evenings to showcase the Food and Drink to our existing Members, Friends and Neighbours in the Local Community. This will run alongside our daily À la Carte Lunch Service in the Chartwell Restaurant. Members and Visitors will receive a Diners Stamp Card, which will entitle them to a complimentary main course upon their sixth visit, with Non-Members being offered in addition a Clubhouse loyalty card worth a 10% discount on future Food and Drink purchases.
The Menus will change on a weekly basis offering a selection of Meat, Fish and Vegetarian dishes with wine specials, Coffees and Home-made Chocolate Truffles.
One Course – £12.00
Two Course – £15.00
Three Course – £18.00