Celebrate Christmas in style this year at Sweetwoods Park Golf Club.
Our delicious festive menu from chef David offers plenty of choice whether dining at lunch or in the evening. We cater for parties from two to 100, so please make your bookings sooner rather than later to guarantee your preferred date.
Our two course menu is just £21 and three courses for £25 including Christmas crackers, table decorations and tea, coffee and mince pies.
For larger bookings, table decorations can be supplied to suit your colour scheme, just ask when you make your booking.
To make your reservation please call 01342 850 729 ext 1.
Roasted Butternut Squash, Chilli and Ginger Soup finished with Coriander and Coconut Milk.
Scottish Smoked Salmon with Crab Meat bound in Mayonnaise with an Avocado Puree, Pink Pickled
Ginger, Soy, Sesame and Honey Dressing with Pea Shoots
Beetroot and Goats Cheese Tart with Celeriac Remoulade, Watercress and Lemon Thyme Vinaigrette
Risotto of Saffron and Chorizo finished with Parsley, shaved Parmesan and Salsa Verde
Roasted Breast and Leg of Turkey with Roast Potatoes, Root Vegetables, Sage and Onion Stuffing, Bacon wrapped Chipolata Sausage, Seasonal Vegetables and a Red Wine Gravy
Fricassee of Celeriac, Chestnuts and Mushrooms finished with Tarragon and served with Steamed Rice
Pan Fried Fillet of Sea Bream with Roasted Jerusalem Artichokes, Shallots and Baby Carrots with Creamed Savoy Cabbage and a Cabernet Sauvignon Reduction
Confit Duck Leg with Sautéed of Potato Gnocchi, Wild Mushrooms and Smoked Garlic with a Parsnip Puree, Tender Stem Broccoli and a Beetroot Salsa
Traditional Christmas Pudding with Brandy Sauce
Maple Syrup and Chocolate Chip Cheesecake with Oranges and Chocolate Ice Cream
Cinnamon Pana Cotta with Port Poached Pear, Hazelnuts and Biscotti
Selection of British and Irish Cheeses with Quince Paste, Celery Grapes and Biscuits
Tea, Coffee and Mince Pies