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Five Course Tasting Menu

from Tuesday 24thJuly to Friday 27thJuly Treat your tastebuds to something special next week with chef David’s delicious new Tasting Menu, available for just four days. Served as either lunch or dinner at a very reasonable £20 per head, please book your table in advance by emailing Lorina.Blackler@sweetwoodspark.com, calling 01342 850 729 ext 3 or at the bar. Roasted Red Pepper, Tomato and Lemon Thyme Soup with a Rocket Pesto Fillet of Mackerel served with Crispy Pancetta, Chargrilled Baby