Five Course Tasting Menu

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from Tuesday 24thJuly to Friday 27thJuly

Treat your tastebuds to something special next week with chef David’s delicious new Tasting Menu, available for just four days. Served as either lunch or dinner at a very reasonable £20 per head, please book your table in advance by emailing Lorina.Blackler@sweetwoodspark.com, calling 01342 850 729 ext 3 or at the bar.

Roasted Red Pepper, Tomato and Lemon Thyme Soup with a Rocket Pesto

Fillet of Mackerel served with Crispy Pancetta, Chargrilled Baby Gem and a Tomato Chutney with a Basil Mayonnaise

Roasted Pave of Hake served with a Catalan Fish Stew of Prawns, Chorizo, Fennel, Tomato, Potato and Saffron finished with Parsley and Toasted Almonds

Roasted Rump of Lamb with glazed Apricots, Goats Cheese and Rosemary Mash and Sautéed Baby Leaf Spinach with a Red Wine Jus

Brandy Snap Basket filled with a Vanilla Crème Patisserie, English Strawberries, Crème Fraiche Sorbet and Strawberry Sauce

Sweetwoods Park