Chef David’s Southern French gourmet wine pairing dinner

And now for something very special! Next month (March) our chef David is flexing his culinary muscles to bring a very special experience to Sweetwoods.  Teaming up with local wine experts Waud Wines, he has created a bespoke five-course evening dinner with paired wines.  For this special evening, Waud Wines will be supplying the matching wines from Southern France for this gourmet dinner. Charles Waud, one of the owners of Waud Wines, will be in attendance to talk our guests through each

Autumn/Winter events calendar is announced

Following the votes and feedback from the members, the events calendar for the coming months has been announced today. A big thank you to all of the members who voted in our survey or came up with suggestions of your own – it has helped us to compile what we think is our best events calendar yet! From charity quiz nights to gourmet fine dining with wine pairing – themed evenings to a tribute band – there’s plenty to keep everyone

Christmas at Sweetwoods Park

This year our chef David has pushed the boat out with our best festive menu yet to make Christmas at Sweetwoods Park unforgettable! Running from Saturday 17th November through until Sunday 30th December, you can chose from two courses for £21 or three courses for £25. From an intimate Christmas lunch for two to an evening Christmas party for up to 100 guests, we are taking bookings now and member and non-members are very

Five Course Tasting Menu

from Tuesday 24thJuly to Friday 27thJuly Treat your tastebuds to something special next week with chef David’s delicious new Tasting Menu, available for just four days. Served as either lunch or dinner at a very reasonable £20 per head, please book your table in advance by emailing Lorina.Blackler@sweetwoodspark.com, calling 01342 850 729 ext 3 or at the bar. Roasted Red Pepper, Tomato and Lemon Thyme Soup with a Rocket Pesto Fillet of Mackerel served with Crispy Pancetta, Chargrilled Baby

This Week’s Menu

  Chartwell Restaurant Menu Join us each week for a delicious menu of local produce dreamed up by our fantastic Chef, David. Alternatively, click HERE to see our regular Terrace Bar Menu.   Starters Cauliflower and Blue Cheese Soup with Sage Beigniets. Tempura Red Mullet with Black Olive Tapanade, Tomato and Endive. Ham Hock Terrine with Piccalilli, Dressed Salad and Toasted Granary Bread. Goats Cheese, Jerusalem Artichoke and Roasted Red Pepper Salad with Sun blushed Tomato and almond Pesto. Main Course Roasted Lamb Rump with, Celeriac Remoulade, Boulangere

MENU: Thursday 22nd March

Chartwell Restaurant Menu   Join us each week for a delicious menu of local produce dreamed up by our fantastic Chef, David.   Starters Soup of Chicken, Mushroom and Lemon Thyme. Twice Baked Crab, Lemongrass and Coriander Soufflé with a Chilli and Spring Onion Dressing. Chicken and Ham Croquettes with Pickled Red Onion and a Smoked Garlic Mayonnaise. Breaded Mozzarella with Rocket Pesto, Tomato and Red Onion Chutney and a Balsamic Reduction.   Main Course Panko Breaded Chicken with Soy, Sesame and Garlic Udon Noodles and Julienne Vegetables with a

Menu: Thursday 1st March

Chartwell Restaurant – St David’s Day, 1st March 2018 Dine with us in the Chartwell Restaurant on Thursday evenings as our Chef creates an a new la Carte 3 course menu every week from locally sourced products. To book your table, contact us via email HERE or call 01342 850 729. Menu Starters Leek and Celeriac Soup with Chive Beignets Ham Hock Terrine with piccalilli and granary toast South Coast Mussels steamed in a Cider Shallot and Bacon Sauce Beetroot and Goats Cheese Tart with

Mothers Day Lunch Menu

  Celebrate Mothers Day With Us As the days become longer and (slightly) warmer, the first calendar event of spring is around the corner, Mothers Day Sunday. Sweetwoods Park will be hosting our popular lunch menu again this year. Mothers Day Sunday traditionally falls on the fourth Sunday in Lent, exactly three weeks before Easter Day and was conceived by Anna Jarvis who was a peace activist and cared for wounded soldiers on both sides of the American Civil War. Our Chef David has been

Chartwell Restaurant Menu – Thursday 8th February

MENU  Don’t miss out on our weekly Thursday evening Members, Friends & Neighbours gathering. One Course £12, Two Course £15, Three Course £18. Members have 10% discount. Starters Curried Pear and Parsnip Soup Salt Cured Duck Breast with ribbons of Cantaloupe Melon, Pickled Ginger and a Soy, Sesame and Honey Dressing Smoked Salmon and Cray fish Parcel with a Pink Grapefruit Chutney and an Avocado Salsa Baked Camembert seasoned with Orange, Rosemary and Garlic with freshly Baked Bread Main Course Poached Ballotine of Chicken with Mashed Potatoes, Tender