21Mar 2018

Get your kids involved in golf with our fun Easter Golf Coaching to keep them busy over the holidays! It’s easy to take part with no special clothes or equipment needed. To find out more email our Assistant Pro, Elliot HERE Or call the Pro Shop 01342 850729 Ext 1. We look forward to seeing […]

20Mar 2018

Breakfast (served until 11:30am) Eggs on Toast – £3.00 Your choice of Fried, Poached or Scrambled on Homemade White or Brown Bread Sweetwoods Park Full English Breakfast –  £7.50 Your choice of Egg with Bacon, Sausage Mushroom, Grilled Tomato, two Hash Browns, Baked Beans and Toast Eggs Benedict – £6.00 Poached Eggs on a Toasted Breakfast Muffin with Ham and […]

12Mar 2018

Chartwell Restaurant Menu   Join us each week for a delicious menu of local produce dreamed up by our fantastic Chef, David.   Starters Soup of Chicken, Mushroom and Lemon Thyme. Twice Baked Crab, Lemongrass and Coriander Soufflé with a Chilli and Spring Onion Dressing. Chicken and Ham Croquettes with Pickled Red Onion and a […]

09Mar 2018

Wine Tasting? Why Not! Not many people who would turn down the chance of an evening of wine tasting, particularly when it’s hosted by one of the oldest and most respected merchants in the country – Ellis of Richmond. Founded in 1822 and originally based in East London’s Leadenhall Street where all the deliveries were […]

23Feb 2018

Chartwell Restaurant – St David’s Day, 1st March 2018 Dine with us in the Chartwell Restaurant on Thursday evenings as our Chef creates an a new la Carte 3 course menu every week from locally sourced products. To book your table, contact us via email HERE or call 01342 850 729. Menu Starters Leek and Celeriac […]

20Feb 2018

  Celebrate Mothers Day With Us As the days become longer and (slightly) warmer, the first calendar event of spring is around the corner, Mothers Day Sunday. Sweetwoods Park will be hosting our popular lunch menu again this year. Mothers Day Sunday traditionally falls on the fourth Sunday in Lent, exactly three weeks before Easter Day and was […]

08Feb 2018

MENU  Don’t miss out on our weekly Thursday evening Members, Friends & Neighbours gathering. One Course £12, Two Course £15, Three Course £18. Members have 10% discount. Starters Curried Pear and Parsnip Soup Salt Cured Duck Breast with ribbons of Cantaloupe Melon, Pickled Ginger and a Soy, Sesame and Honey Dressing Smoked Salmon and Cray […]