/Vicky Fearn

About Vicky Fearn

This author Vicky Fearn has created 110 entries.

Jam packed blog from our Pro

  Guess what…I’m back! After a couple of weeks away I am finally able to use a keyboard on a computer again – well, I mean at a half reasonable speed. I came back to work after the operation on Monday 7th and it must have taken me until Wednesday just to reply to the emails from the week before. Stretching with one hand and typing with a single finger is a lot harder then you assume. Physio started last week. They are

Our Pro’s blog

New man (or maybe just the shoulder) Hi Everyone! Hope you’ve had a good week. How did the weather treat you over the weekend? The forecast on Saturday actually turned out a lot nicer then everyone thought it would and we missed out on the bulk of this hurricane “brian” (if that was its name). I was fortunate enough to have my little girl this weekend so we stayed inside, went swimming, built aeroplanes out of large boxes, you know the

So it may of been a while since we’ve seen a blog from our Pro, Matt but he’s back with a new weekly Wednesday slot. Catch up on what both himself and the golfing industry have been up to recently. Read here.

Seniors Mixed Open

Sweetwoods Park held their 5th Seniors Mixed Open on Thursday 20 September with a record 50 couples taking part. Everyone remarked on how well the course was playing. The three-course buffet, courtesy of David our chef and his team, exceeded all expectations and was a great hit with everyone. The Seniors ladies also supplied a delicious variety of fare for hungry golfers at the halfway house as they approached the 12th. Lots of money was raised for the Seniors Captain’s charity, Prostate

An Italian Food Experience

Sweetwoods Park is proud to present ‘An Italian Food Experience’, taking place on Friday 13th October 2017. Offering an Italian themed 5 course taster menu, prepared by our Head Chef, David. The cost for this experience is £30 per person, which includes home made chocolates and coffee. A great opportunity to enjoy David’s impressive culinary skills with friends and family. If you would like to book tickets please get in touch with Geoff Snape, Marion Gatland or Bob Dearden.